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    • Home
    • hours/address
    • Dinner/Lunch menus
    • drinks
    • Gallery
    • Allergens
    • lounge@115
    • xmas openings
  • Home
  • hours/address
  • Dinner/Lunch menus
  • drinks
  • Gallery
  • Allergens
  • lounge@115
  • xmas openings

Dinner menu Served from 5pm-8pm

Something while you wait

Green  olives   4.95   

Halloumi fries with choice of dips 5.95

Homemade Nachos with dips 6.00                             

Cheesy Garlic bread 5.00

Spicy Cauliflower bites with curried relish and yoghurt mint 6.00

Creamy soft cheese Jalapeños with sweet chilli and garlic mayo 5.00

flatbread with Creamy garlic mushrooms, cheddar and mozzarella 6.75 

Filled Pancakes 6.75 - Chicken & vegetable, sweet sauce and curried yogurt / Goats cheese, onion jam, honey and spicy bacon bits / Spring Onion and mozzare

MAINS

Drunken Pork 17.00

Roasted pork in a Dijon, Drambuie, black and pink peppercorn cream sauce, sweet onions and a black pudding fritter (can be served without b/pud) 

Chicken Smokey (gf) 15.00

Chicken cooked with smoked bacon, smoked paprika and chestnut mushrooms finished in a white wine cream sauce

Ooh Burger!!! 15.00 (vegi/vegan)

Garlic Mushroom topped vegi burger with sea salt n rosemary fries, bbq sauce and sriracha sauce 


Crab and Prawn 19.50

Thai King Prawn Pattie with lemon grass, ginger, garlic and chilli, gorgeous Malaysian sauce, fresh picked Crab, sriracha, lime, and coriander with steamed rice  

Dirty lamb 18.50

Gorgeous Lamb with onions, herbs and tomatoes, topped with spicy smoked  bacon, sautéed peppers and cheesy chips 


The Topless Blue 16.50

 6oz gourmet lamb burger, grilled blue cheese, toasted sourdough,  Pancetta, onion and chilli marmalade, with garlic and paprika chunky chips 

Chicken is better with Feta 16.50 (gf)

Chicken in a plum tomato and spinach cream sauce, with feta and mozzarella ,little roasted potatoes 

Seabass and Orzotto 19.75

Orzo with lovely creamy mushrooms, peas and small prawns, with a pan-fried fillet of Seabass  

Bowl of more Yum 18.00 (g/f)

Fresh Salmon and Hake cooked with king prawns, mussels, chorizo in lemon, chilli and tomato butter 

Don't worry its Mike's curry 18.00 (can be gf)

Braised beef and onion curry, west Indian style, half rice/half chips

Creamy Cajun Chickpeas 16.00 (gf)

Baked chickpeas, mushrooms and spinach in a creamy Cajun sauce with parmesan and gruyere potatoes

(add Lamb 17.50)

Cuban Beef 21.00 its back ! g/f

Slow braised steak cooked in our mild Cuban style sauce, with coriander, cumin and cinnamon, spicy beans and root vegetables with cheese, served with sweet potato wedges, honey, or chunky chips 

that 115 thing! 19.00

Slow braised oxtail (off the bone) with fried onions, bit of gravy, creamed cabbage and chorizo, Cumberland sausage and mustard mash 

Gyozas and Noodles 15.00

Malaysian sauce, fried vegetables and dumplings Rice noodles(vegi/vegan) 

Oh My Cod 18.50 (g/f)

Cod loin baked in creamy Cajun sauce with red shrimp, broccoli and sliced potatoes with mozzarella (boneless/skinless) 

Sides

  • Gratin potatoes 3.25 
  • seasoned chunky chips 3.60
  • Cajun chips 3.60  Garlic, rosemary and sea salt fries 3.60
  • dressed salad 3.25
  • Sesame and garlic fried vegetables 3.25
  • Potato. courgette and carrots 3.50  
  • Steamed rice 3.50

Lunch Menu '25 (served from 12pm -3pm )

SWEET SEABASS AND VEG 18.00 (gf)

Fillet of pan-fried Seabass, sesame and garlic vegetables, sweet chilli and tomatoes

GOURMET LAMB BURGER 17.00

Topless Gourmet 6oz lamb burger, grilled with feta and mozzarella, served on sourdough ,yoghurt mint and cucumber salad, garlic and paprika chips

PAULAS PRAWN CURRY 17.00 (gf)

West Indian curry with root vegetables, mushrooms and King prawns, steamed rice  

CHICKEN SMOKEY 15.00 (gf)

Chicken cooked with smoked bacon, paprika and chestnut mushrooms, finished in a creamy white wine sauce 

PLATE OF VEGGIES 15.00 (vegi)

Cauliflower bites, sweet potato falafels spicey mango sweet chilli, curried relish and yoghurt mint, salad and chunky chips  

COD AND ORZO 17.00

Cod loin with roasted tomatoes, rosemary cream sauce and orzo pasta 

CREPE AND FRITES 15.00 (vegi)

Creamy Mushrooms and broccoli served in a savoury pancake, with garlic and rosemary fries

BOWL OF YUM 16.50

Salmon, chorizo and king prawns in garlic, chilli and lemon butter

With salad and sliced bread


BURGER AND FRIES 15.50 (vegan)

Plant based burger served on a herb flatbread with chilli jam and garlic mayo, Fries and salad (vegan /Vegi)

DIRTY LAMB 18.00

Gorgeous Lamb with onions, herbs and tomatoes, topped with spicy bacon, sautéed peppers and cheesy chips

CAJUN CHICKEN17.00

Sliced Cajun chicken, Mixed beans and tomatoes in a mild Cajun style gravy with fruity rice

STILTON STEAK 18.00

Slow cooked beef served with caramelised red onions, creamy blue cheese sauce, garlic fries or chips

Desserts All 6.50

Toffee Pudding

Hot sticky toffee pudding with cream, custard or ice cream

A trifle mess

Strawberry compote , cake and custard, whipped tequila rose cream, homemade meringues with fruit coulis

Homemade Apple cake

Gorgeous Warm apple, sultana and cinnamon cake

with cream, custard or ice cream

It’s Choux

Hot apple and custard served in a éclair with salted caramel and homemade crumble

 Bakewell pud

Steamed suet pudding(vegetable) with morello cherry jam served with custard, cream or ice cream

Bread n butter Italian style

Moist panettone sponge chunks studded with dark chocolate, sultanas and mixed peel, baked in a vanilla egg custard, and chocolate sauce, with custard

Lemon dream

homemade Lemon drizzle with Limoncello cream

Belgium black forest

Belgium chocolate cheesecake with a centre of sweet black cherry compote and kirsch flavour mousse, with a chocolate crumble base

Baileys cocktail

Chocolate brownie bites, baileys mascarpone cream, chocolate sauce, marshmallow, chocolate chips and honeycomb ice cream

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