Dinner menu winter '24 Served from 5pm-7.45pm

Green or picante olives   4.95   

Halloumi fries(4 x chunky) with chilli jam, guacamole or sweet chill 5.95

Homemade Nachos with dips 6.00                             

Cheesy Garlic bread 5.00

Spicy Cauliflower bites with curried relish and yoghurt mint 6.00

Ham and Manchego cheese croquetas with honey mustard mayo 6.50

Hoi sin and sesame pork chipolatas 6.00 

Garlic bread with Creamy garlic mushrooms , cheddar and mozzarella 6.75 

 Greek flatbread - Spinach pesto, feta, red onion, tomatoes and olives 

Braised leg of lamb, cooked in a ‘chilli con carne style sauce’ with peppers and vegetables and sundried tomato and chilli pesto (contains nuts)

Chicken cooked with smoked bacon, smoked paprika and chestnut mushrooms finished in a white wine cream sauce

Garlic Mushroom topped vegi burger with sea salt n rosemary fries, bbq sauce and sriracha sauce 

Bean and potato curry with vegetables (medium to spicy) Rice and naan(vegi/vegan) 

Gorgeous Lamb with onions, herbs and tomatoes, topped with spicy smoked  bacon, sautéed peppers and cheesy chips (can be gf)

6oz gourmet lamb burger grilled with chorizo Welsh rarebit, tomato and red onion relish, served with Sea salt, garlic and parsley fries with fried onions, barbecue sauce and sriracha mayo 

Chicken breast with homemade pate, finished in a whiskey black and pink peppercorn sauce 

Tiger prawns, Mussels and Calamari cooked in tomato, garlic and oregano sauce with crumbled Feta served with a fillet of Seabass

Salmon cooked in lemon and herb butter, served in a spinach and tomato sauce, ooh and a pasta twist!

Braised beef and onion curry, west Indian style, half rice/half chips

Baked chickpeas, mushrooms and spinach in a creamy Cajun sauce with parmesan and gruyere potatoes

(add Lamb 17.50)

Slow braised oxtail (off the bone) with fried onions, bit of gravy, creamed cabbage and chorizo, Cumberland sausage and a bit of mustard mash 

Pork belly slices roasted in sea salt and rosemary with chilli and garlic prawns, vegetable fritter with marinara sauce 

Cod loin baked in creamy Cajun sauce with red shrimp, broccoli and sliced potatoes with mozzarella (boneless/skinless) 

• Gratin potatoes 3.00 
• seasoned chunky chips 3.50
• Cajun chips 3.50Garlic, rosemary and sea salt fries 3.50
• dressed salad 3.00 
• Sesame and garlic fried vegetables 3.25
• Buttered new potatoes 3.50 
• Steamed rice 3.50