Green olives 4.95
Halloumi fries(4 x chunky) with chilli jam, guacamole or sweet chill 5.95
Homemade Nachos with dips 6.00
Cheesy Garlic bread 5.00
Spicy Cauliflower bites with curried relish and yoghurt mint 6.00
Ham and Manchego cheese croquetas with honey mustard mayo 6.50
Hoi sin and sesame pork chipolatas 6.00
Garlic bread with Creamy garlic mushrooms , cheddar and mozzarella 6.75
Greek flatbread - Spinach pesto, feta, red onion, tomatoes and olives
Braised leg of lamb, cooked in a ‘chilli con carne style sauce’ with peppers and vegetables and sundried tomato and chilli pesto (contains nuts)
Chicken cooked with smoked bacon, smoked paprika and chestnut mushrooms finished in a white wine cream sauce
Garlic Mushroom topped vegi burger with sea salt n rosemary fries, bbq sauce and sriracha sauce
Bean and potato curry with vegetables (medium to spicy) Rice and naan(vegi/vegan)
Gorgeous Lamb with onions, herbs and tomatoes, topped with spicy smoked bacon, sautéed peppers and cheesy chips (can be gf)
6oz gourmet lamb burger grilled with chorizo Welsh rarebit, tomato and red onion relish, served with Sea salt, garlic and parsley fries with fried onions, barbecue sauce and sriracha mayo
Chicken breast with homemade pate, finished in a whiskey black and pink peppercorn sauce
Tiger prawns, Mussels and Calamari cooked in tomato, garlic and oregano sauce with crumbled Feta served with a fillet of Seabass
Salmon cooked in lemon and herb butter, served in a spinach and tomato sauce, ooh and a pasta twist!
Braised beef and onion curry, west Indian style, half rice/half chips
Baked chickpeas, mushrooms and spinach in a creamy Cajun sauce with parmesan and gruyere potatoes
(add Lamb 17.50)
Slow braised oxtail (off the bone) with fried onions, bit of gravy, creamed cabbage and chorizo, Cumberland sausage and a bit of mustard mash
Pork belly slices roasted in sea salt and rosemary with chilli and garlic prawns, vegetable fritter with marinara sauce
Cod loin baked in creamy Cajun sauce with red shrimp, broccoli and sliced potatoes with mozzarella (boneless/skinless)
Seabass fillet served on new potatoes, with little prawns, calamari and mussels in chive butter
Braised beef in garlic with mushrooms and baby onions in a rich and creamy black pepper gravy
Chicken cooked with smoked bacon, paprika and chestnut mushrooms, finished in a creamy white wine sauce
little dishes of Pork belly with honey, sriracha and sesame, lamb kofte meatballs, cheesy Cajun fries
Grilled marinated chicken breast, with feta cream, cucumber, red onion and tomato, spinach pesto and roasted new potatoes
Vegetables and tofu in a mild curry sauce with garlic and sesame
Salmon, chorizo and king prawns in garlic, chilli and lemon butter
With salad and sliced bread
Gorgeous Lamb with onions, herbs and tomatoes, topped with spicy bacon, sautéed peppers and cheesy chips
Cod loin baked in a creamy Cajun sauce with broccoli and sliced potatoes with mozzarella (boneless/skinless)
Toffee Pudding
Hot sticky toffee pudding with cream, custard or ice cream
bit of biscoff
warm mini caramelised doughnuts, whipped cream and biscoff sauce
A trifle mess
Strawberry compote , cake and custard, whipped tequila rose cream, homemade meringues with fruit coulis
Homemade Apple cake
Gorgeous Warm apple, sultana and cinnamon cake
with cream, custard or ice cream
It’s Choux
Hot apple and custard served in a éclair with salted caramel and homemade crumble
Bakewell pud
Steamed suet pudding(vegetable) with morello cherry jam served with custard, cream or ice cream
Choccy, Nuts and Fudge (contains hazelnuts)
Chocolate brownie, toffee fudge ice cream, mascarpone, chocolate and hazelnut cream
Lemon dream
homemade Lemon drizzle with Limoncello cream
Belgium black forest
Belgium chocolate cheesecake with a centre of sweet black cherry compote and kirsch flavour mousse, with a chocolate crumble base