Mixed olives 4.00
Halloumi fries with chilli jam, guacamole or sweet chill 5.95
Homemade Nachos with dips 5.50
Cheesy Garlic bread 5.00
Spicy Cauliflower bites with curried relish and yoghurt mint 5.50
Bread sharer for two 11.50 Whipped feta, aubergine pickle, curried tomato relish, balsamic and olive oil served with assorted baked breads
Flatbreads 8.00
- Salami, bacon ,spicy sriracha sauce, mozzarella, honey and rocket.
- Tandoori garlic chicken, yoghurt mint, coriander and chopped red onion.
- Salmon ,basil and cream cheese and cherry tomato, balsamic syrup.
Lamb Cacciatore… Leg steak with rosemary and bay leaves, tomatoes, olives and mushrooms with roasties, tasty bit of spring !
Chicken cooked with smoked bacon, smoked paprika and chestnut mushrooms finished in a white wine cream sauce
Vegetables in Cuban style sauce(with or without cheese)with Cauliflower bites, sweet potato falafels and paprika fries, vegan aioli and guacamole.
Slow cooked beef in cumin, coriander and cinnamon, mixed beans and root vegetables–topped with cheese and homemade nachos
Gorgeous Lamb with onions, herbs and tomatoes, topped with spicy smoked bacon, sautéed peppers and cheesy chips (can be gf)
Gourmet lamb burger with chilli jam, served in a seeded bun with grilled spicy cheese.
chorizo, and red onion Queso baked fries or chips
Pork fillet in a whiskey and pink peppercorn sauce, baked with gruyere cheese and parmesan gratin
Tiger prawns, Mussels and Calamari cooked in tomato, garlic and oregano sauce with crumbled Feta served with a fillet of Seabass
Salmon cooked in lemon and herb butter, served in a spinach and tomato sauce, ooh and a pasta twist!
Braised beef and onion curry, west Indian style, half rice/half chips
Baked chickpeas, mushrooms and spinach in a creamy Cajun sauce with parmesan and gruyere potatoes
(add Lamb 17.50)
Thai flavours…salty, sweet, spicy and sour glazed king prawns with roasted pork belly, and braised beef, fresh basil and coriander, finished with honey and lemon
Gratin potatoes 3.00
seasoned chunky chips 3.50
Cajun chips 3.50
Garlic, rosemary and sea salt fries 3.50
dressed salad 3.00
Sesame and garlic fried vegetables 3.25
Buttered new potatoes 3.50
Seabass fillet served on new potatoes, with little prawns, calamari and mussels in chive butter
Braised beef in garlic with mushrooms and baby onions in a rich and creamy black pepper gravy
Fried cauliflower bites, spicey chickpeas with smashed avocado, vegan piri sauce, dressed rocket
Chilli and garlic king prawns with fusilli pasta with fresh herbs, finished in tomato
Chicken cooked with smoked bacon, paprika and chestnut mushrooms, finished in a creamy white wine sauce
Beef and pork meatballs (or vegan) slow roasted tomatoes, chickpeas, garlic and lemon, cucumber and red onions with feta and yoghurt and mint
Mushrooms cooked in a medium spiced curry sauce with steamed garlic rice and sesame fried vegetables (carnivores add Lamb 17.00)
Salmon cooked in lemon and herb butter, served in a spinach and tomato sauce, ooh and a pasta twist!
Gorgeous Lamb with onions, herbs and tomatoes, topped with spicy bacon, sautéed peppers and cheesy chips
Lamb or Vegan burger (no bun) With an Indian bhaji, sweet chilli mango sauce, Thai curry slaw and curry fries
Cod loin baked in a creamy Cajun sauce with broccoli and sliced potatoes with mozzarella (boneless/skinless)
chicken breast baked in tomatoes and red wine sauce, mixed beans and sliced olives, bechamel and nachos
A trifle mess
Strawberry compote, cake and custard, whipped tequilla rose cream and homemade meringues with raspberry coulis
Coffee cake and liqueur
lovely homemade coffee cake with blueberry ice cream and a little coffee liqueur
Toffee Pudding
Hot sticky toffee pudding with cream, custard or ice cream
Italian meringue
Tartlette filled with tangy lemon, topped with soft Italian meringue, with blueberry coulis served with cream or ice cream
Homemade Apple cake
Gorgeous Warm apple, sultana and cinnamon cake
with cream, custard or ice cream
Choccy torte
Delicious Vegan and gluten free torte with dark chocolate sauce
It’s Choux
Hot apple and custard served in a éclair with salted caramel and homemade crumble
Cherry bakewell pudding
Steamed suet pudding(vegetable) with morello cherry jam served with custard, cream or ice cream