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    • Home
    • hours/address
    • Dinner/Lunch menus
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    • lounge@115
  • Home
  • hours/address
  • Dinner/Lunch menus
  • drinks
  • Gallery
  • Allergens
  • lounge@115

Dinner menu Spring '25 Served from 5pm-8pm

Something while you wait

Green  olives   4.95   

Halloumi fries(4 x chunky) with chilli jam, guacamole or sweet chill 5.95

Homemade Nachos with dips 6.00                             

Cheesy Garlic bread 5.00

Spicy Cauliflower bites with curried relish and yoghurt mint 6.00

Ham and Manchego cheese croquetas with honey mustard mayo 6.50

Hoi sin and sesame pork chipolatas 6.00 

Garlic bread with Creamy garlic mushrooms , cheddar and mozzarella 6.75 

 Greek flatbread - Spinach pesto, feta, red onion, tomatoes and olives 

MAINS

Lamb Chilli 17.00

Braised leg of lamb, cooked in a ‘chilli con carne style sauce’ with peppers and vegetables and sundried tomato and chilli pesto (contains nuts)

Chicken Smokey (gf) 14.00

Chicken cooked with smoked bacon, smoked paprika and chestnut mushrooms finished in a white wine cream sauce

Ooh Burger!!! 14.00 (vegi/vegan)

Garlic Mushroom topped vegi burger with sea salt n rosemary fries, bbq sauce and sriracha sauce 


Caribbean Curry 15.00 (vegi/vegan)

Bean and potato curry with vegetables (medium to spicy) Rice and naan(vegi/vegan) 

Dirty lamb 18.00

Gorgeous Lamb with onions, herbs and tomatoes, topped with spicy smoked  bacon, sautéed peppers and cheesy chips (can be gf)


The Gourmet Rarebit 15.50

6oz gourmet lamb burger grilled with chorizo Welsh rarebit, tomato and red onion relish, served with Sea salt, garlic and parsley fries with fried onions, barbecue sauce and sriracha mayo 

Chicken, Pate and Peppercorn 16.00

Chicken breast with homemade pate, finished in a whiskey black and pink peppercorn sauce 

Seafood Saganaki 17.50 (gf)

Tiger prawns, Mussels and Calamari cooked in tomato, garlic and oregano sauce with crumbled Feta served with a fillet of Seabass

Salmon Florentine and pasta 16.00 (gf no pasta)

Salmon cooked in lemon and herb butter, served in a spinach and tomato sauce, ooh and a pasta twist!

Don't worry its Mike's curry 17.00 (can be gf)

Braised beef and onion curry, west Indian style, half rice/half chips

Creamy Cajun Chickpeas 13.50 (gf)

Baked chickpeas, mushrooms and spinach in a creamy Cajun sauce with parmesan and gruyere potatoes

(add Lamb 17.50)

that 115 thing! 19.00

Slow braised oxtail (off the bone) with fried onions, bit of gravy, creamed cabbage and chorizo, Cumberland sausage and a bit of mustard mash 

Rosemary Salted and Roasted Pork 17.00 (g/f)

Pork belly slices roasted in sea salt and rosemary with chilli and garlic prawns, vegetable fritter with marinara sauce 

Oh My Cod 18.00 (g/f)

Cod loin baked in creamy Cajun sauce with red shrimp, broccoli and sliced potatoes with mozzarella (boneless/skinless) 

Sides

  • Gratin potatoes 3.00 
  • seasoned chunky chips 3.50
  • Cajun chips 3.50Garlic, rosemary and sea salt fries 3.50
  • dressed salad 3.00 
  • Sesame and garlic fried vegetables 3.25
  • Buttered new potatoes 3.50 
  • Steamed rice 3.50

Lunch Menu '25 (served from 12pm -3pm )

bass and butter sauce 17.00 (gf)

Fillet of pan-fried Seabass in garlic, lemon, basil, roasted cherry tomato butter sauce with crushed potatoes  

Lamb Burger 17.00

 6oz Lamb burger with cucumber and mint yoghurt, tomato, red onion and coriander salad and chunky chips 

Paula’s Prawn Curry 17.00 (gf)

West Indian curry with root vegetables, mushrooms and King prawns, steamed rice  

Chicken Smokey 14.00 (gf)

Chicken cooked with smoked bacon, paprika and chestnut mushrooms, finished in a creamy white wine sauce 

Italian Fun Guy 14.00 (vegi)

Mushroom ragu with pasta ribbons, baked with mozzarella with sliced ciabatta 

Haddock Rarebit 17.00 (g/f)

 Haddock Loin with chorizo rarebit topping with parmesan fries 

Cajun Vegi 15.00 (vegan)

Mixed beans, spinach and tomatoes in a mild Cajun style gravy with sticky jasmine rice and seasoned fries 

Bowl of yum! 16.50

Salmon, chorizo and king prawns in garlic, chilli and lemon butter

With salad and sliced bread


Burger n Fritter 15.50 (vegan)

 Plant based burger served on a herb flatbread with chilli jam and garlic mayo, hash fritter and salad  

Dirty Lamb 18.00

Gorgeous Lamb with onions, herbs and tomatoes, topped with spicy bacon, sautéed peppers and cheesy chips

Moroccan Meatballs 14.00

 Meatballs simmered in a sweet tomato, red pepper, raisin and Ras el hanout sauce, with a side of cous cous  

115 Hunters Chicken 16.00 (g/f)

 Chicken breast with barbeque sauce, baked with bacon, salami and chorizo, topped with melted cheese, potato fritter 

Desserts All 5.95

Toffee Pudding

Hot sticky toffee pudding with cream, custard or ice cream

  

bit of biscoff

warm mini caramelised doughnuts, whipped cream and biscoff sauce

A trifle mess

Strawberry compote , cake and custard, whipped tequila rose cream, homemade meringues with fruit coulis

Homemade Apple cake

Gorgeous Warm apple, sultana and cinnamon cake

with cream, custard or ice cream

It’s Choux

Hot apple and custard served in a éclair with salted caramel and homemade crumble

 Bakewell pud

Steamed suet pudding(vegetable) with morello cherry jam served with custard, cream or ice cream

Choccy, Nuts and Fudge  (contains hazelnuts)

Chocolate brownie, toffee fudge ice cream, mascarpone, chocolate and hazelnut cream

Lemon dream

homemade Lemon drizzle with Limoncello cream

Belgium black forest

Belgium chocolate cheesecake with a centre of sweet black cherry compote and kirsch flavour mousse, with a chocolate crumble base

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