Halloumi fries with choice of dips 5.95
Homemade Nachos with dips 6.00
Cheesy Garlic bread 5.00
Spicy Cauliflower bites with curried relish and yoghurt mint 6.00
flatbread with Creamy garlic mushrooms, cheddar and mozzarella 6.75
Sticky beef and sesame open won ton 7.00 Honey whipped feta, olives, tomatoes and thyme with sourdough 6.50
Roasted pork in a Dijon, Drambuie, black and pink peppercorn cream sauce, sweet onions and a black pudding fritter (can be served without b/pud)
Grilled chicken with a rich parsley white wine and garlic sauce, with a side of crushed cheesy baby potaoes, spring onion and bacon
Plant based burger with tenderstem broccoli, roasted carrot, parsnip and sweet potato with citrus, chilli, sesame and garlic toasted almonds, curry mayo on the side
King prawns and fresh crab claw meat, with Casarecce pasta passata, creamy basil sauce, baked in mozzarella and grand Padona cheese
Gorgeous Lamb with onions, herbs and tomatoes, topped with spicy smoked bacon, sautéed peppers and cheesy chips
6oz gourmet lamb burger, grilled blue cheese, toasted sourdough, Pancetta, onion and chilli marmalade, with garlic and paprika chunky chips
Slow roasted cooked sliced lamb in a orange chilli glaze with sesame and fresh mint, with cranberry and almond rice pilaf
Orzo with lovely creamy mushrooms, peas and small prawns, with a pan-fried fillet of Seabass
Fresh Salmon and Hake cooked with king prawns, mussels, chorizo in lemon, chilli and tomato butter
Braised beef and onion curry, west Indian style, half rice/half chips
Caribbean style curry, medium to spicy, with steamed rice , can be gluten free, vegan , vegi.
Slow braised steak cooked in our mild Cuban style sauce, with coriander, cumin and cinnamon, spicy beans and root vegetables with cheese, served with sweet potato wedges, honey, or chunky chips
Slow braised oxtail (off the bone) with fried onions, bit of gravy, creamed cabbage and chorizo, Cumberland sausage and mustard mash
Mushrooms and fresh asparagus baked in a creamy parsley, white wine and garlic sauce with potatoes, mozzarella and cheddar
Cod Loin with tarragon and chervil, pea puree, baby onions parma ham and new potatoes
Fillet of pan-fried Seabass, sesame and garlic vegetables, sweet chilli and tomatoes
Topless gourmet 6oz lamb burger, grilled with feta and mozzarella, served on sourdough, yoghurt mint and cucumber salad, garlic and paprika chunky chips.
West Indian curry with root vegetables, mushrooms and King prawns, steamed rice
Baked mushrooms, tomatoes, root vegetables and tenderstem broccoli topped with cheesy gratin potatoes.
Fillet of Hake, seasoned and served with capers, parsley, coriander, blushed tomatoes and prawns.
Caribbean style curry, medium to spicy, with steamed rice.
Plant based Veggie burger with caramelised red onions, grilled mozzarella and feta, yoghurt and cucumber dressed salad, fries.
Gorgeous Lamb with onions, herbs and tomatoes, topped with spicy bacon, sautéed peppers and cheesy chips
Slow cooked braised beef served with fried onions, bourbon bbq sauce and fries.
Grilled goats cheese, rocket and baby gem,
beetroot, sweet chilli and mixed beans with
a pistachios crunch 15.00 (g/f)(n)
Salmon or chicken cooked in red pesto, rocket
and baby gem, grilled chickpeas and toasted
pine nuts 15.00 (g/f)(n)
A Lightly Curried Chicken Skewer
With almond and cranberry rice, salad garnish
Flatbread
Prosciutto, red pesto base,
mozzarella, red onion, cherry tomatoes, rocket
and balsamic glaze, salad garnish and small fries
Buttered King Prawns
In parsley and lemon with potato frittata,
salad garnish (g/f)
Baked Naan
Filled with fried halloumi, salad and a few fries,
sweet chilli and sesame, garlic sauce
Fresh Crab in chive mayo with buttery new potatoes and little prawns topped with grilled cheese, salad garnish (g/f)
Toffee Pudding
Hot sticky toffee pudding with cream, custard or ice cream
A trifle mess
Strawberry compote , cake and custard, whipped tequila rose cream, homemade meringues with fruit coulis
Homemade Apple cake
Gorgeous Warm apple, sultana and cinnamon cake
with cream, custard or ice cream
It’s Choux
Hot apple and custard served in a éclair with salted caramel and homemade crumble
Bread n butter Italian style
Moist panettone sponge chunks studded with dark chocolate, sultanas and mixed peel, baked in a vanilla egg custard, and chocolate sauce, with custard
Belgium black forest
Belgium chocolate cheesecake with a centre of sweet black cherry compote and kirsch flavour mousse, with a chocolate crumble base
Baileys cocktail
Chocolate brownie bites, baileys mascarpone cream, chocolate sauce, marshmallow, chocolate chips and honeycomb ice cream